Labor Popsicles and Lactation Cookies

Eid Mubarak! Maybe because the past few days have been all about food, I've decided to bring you a food post, replete with recipes! Let's start with the labor pops. This is a simple way to stay both hydrated, and nourished throughout labor. Many women experience nausea with contractions, and these labor pops are a great way to head that off. The coolness is also refreshing and easy to take in.

You'll need:

1-2 oz of dried red raspberry leaf
1 quart of water
Quart size jar with lid
Honey and lemon to taste
2-3 1mg calcium tablets
ice tray

To make the labor pops, steep 1-2 ounces of red raspberry leaf in a quart of water for at least 20 minutes up to four hours. Strain and sweeten with lots of honey and lemon, these will add much needed calories and lemon can help ease the nausea (as well as the red raspberry leaf). Crush the calcium tablets and add to the tea. Calcium is a muscle relaxant and can help with some aches and pains during labor. Pour the mixture into the ice tray. When labor commences, eat throughout the labor. They really are easy to eat when nothing else sounds to good!


Lactation cookies purportedly can increase and/or maintain milk supply. I find them more of an excuse to eat cookies, but, oh what a great excuse! They are also nice to just have around to snack on, or take with you while on the go; an easy way to up your calorie intake while nursing. And they happen to taste really, really good. Here is a recipe that I like and that makes enough to feed everyone in your house. Just don't tell them they are 'lactation cookies'!

• 1 cup butter
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 4 tablespoons water
• 2 tablespoons flax seed meal
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups oats
• 1 cup chocolate chips
• 2 -4 tablespoons brewer's yeast

1. Preheat oven to 350°.
2. Mix the flaxseed meal and water and let sit for 3-5 minutes.
3. Beat butter, sugar, and brown sugar well.
4. Add eggs and mix well.
5. Add flaxseed mix and vanilla, beat well.
6. Sift together flour, brewers yeast, baking soda, and salt.
7. Add dry ingredients to butter mix.
8. Stir in oats and chips.
9. Scoop onto baking sheet.
10. Bake for 12 minutes.
11. Let set for a couple minutes then remove from tray.

I hope you enjoy these recipes as much as I have! Finally, here's a beautifully portrayed home birth of one Leo Hart. Scroll down to see the video, it's well worth it. Have a great weekend!
















photo: watermelon and cucumber popsicles by rakka and cookies by ilmungo